Jalapeno Potato-Corn Chowder
Includes soup mix and easy to follow instructions.
(Net Wt. 8-oz.) - Makes approx. 2 Quarts
My hearty Jalapeño Potato-Corn Chowder is creamy, delicious, and so easy to make! Just add water and milk, then simmer! Loaded with potatoes, corn, carrots, red and green bell peppers, onions and just a hint of jalapeño.
Tip: For a delicious, hearty dinner, serve it with our Garden Vegetable Corn Muffins or our No Knead Skillet Bread!
To complete this recipe, you will need:
5 c. Water
2 c. Milk
Shredded sharp cheddar cheese (optional)