Chicken Tortilla Soup
Includes seasoning mix and easy to follow instructions.
(Net Wt. 2.2-oz.) - Makes approx. 2 quarts.
My most popular mix! Onions, carrots, tomatoes, mild green chilies, and tender chunks of chicken all bathed in a rich & spicy broth. Ladle it over crispy corn tortilla chips and shredded cheese….delicioso!
TIP: Be sure and have flour tortillas on hand to serve alongside for dipping!
To complete this mix, you will need:
1 (14.5-oz.) can crushed tomatoes
1/2 c. mild picante sauce
1-1/2 c. cooked chicken, chopped OR 1 can (12-13-oz.) chicken, drained
1 (4-oz.) can chopped, mild green chile
4 c. water
2 T. fresh cilantro, chopped
Crispy restaurant style tostada chips