Includes seasoning mix and easy to follow instructions.
(Net Wt. 6.6-oz.) - Makes approx. 2 quarts.
My spicy jambalaya mix will have you warmed up in no time! Onions, peppers, carrots, and spices combined with sausage, chicken & shrimp, all bathed in a rich, spicy tomato sauce. Serve it with steamed rice and hot, buttered cornbread for a delicious, hearty dinner!
To complete this mix, you will need:
1 link smoked Cajun sausage, sliced (Andouille is good!)
1 cooked, boneless chicken breast, chopped (rotisserie OR a 12.5-13-oz. can of chicken, drained, work well too! )
1/2 lb. cooked shrimp
(OR any combination of the above)
5 c. water
1 (14-oz.) can crushed tomatoes