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Mexican Beef Stew

SKU: SPC-002

Includes seasoning mix and easy-to-follow instructions.

(Net Wt. 2.5-oz.) - Makes approx. 2 quarts.

  • DETAILS:

    Where I come from, this is called "Caldillo"...A hearty Mexican beef stew loaded with beef, potatoes, onions, mild green chile, and tomatoes all bathed in a rich & spicy, beef broth. Easy to make on top of the stove or in a slow cooker.

    TIP: Be sure and have hot, buttered, flour tortillas on hand to serve alongside for dipping!

     

    To complete this mix, you will need:

    1 lb. lean beef stew meat, cut into 1/2" pieces

    2 T. oil

    4 c water

    3 medium potatoes, peeled & cubed

    1 (4-oz.) can chopped mild green chile

    1 (14.5-oz.) can petite diced tomatoes

$4.95Price
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